It is no secret that just about everyone these days has trouble sleeping. For many, the issue is generally one of three: Actually getting tired Falling asleep Staying asleep. The options on…

It is no secret that just about everyone these days has trouble sleeping. For many, the issue is generally one of three: Actually getting tired Falling asleep Staying asleep. The options on…
Spring is in the air this Coven Affairs and we have an incredible lineup of events to celebrate Spring Awakening! This week had such great energy and we’re so excited to welcome you…
Covid has run through the world, leaving in its wake lasting symptoms (called Long Haul Syndrome) that are difficult to manage. What can you do to settle the lasting pains and fatigue…
People often come to the Alchemist’s Kitchen seeking herbal support for anxious thoughts or an inability to concentrate. There are a wide variety of plants that can help, and just as many…
Welcome to Coven Affairs, a weekly recap of all events occurring within The Alchemist’s Kitchen’s space! Discover all the trade secrets, moments you missed out on, and more below. Spiritual Guides and…
Excerpted from Smoke Signals: A Social History of Marijuana—Medical, Recreational and Scientific. A grapevine and a cannabis plant are depicted side-by-side on a bas-relief from a ruined Roman temple at Baalbek in Lebanon’s…
In-Person Classes for All! Our in-person classes for the rest of February is a weekly series running every Saturday and Sunday 1-4 pm: Month of Love Weekend Tarot Readings. Tarot is a…
We recently teamed up with Jenny Sansouci, author of the Rebel’s Apothecary to try out one of her recipes. Jenny is a Certified Health Coach through the Institute for Integrative Nutrition and…
Written by Victoria Liberatore There is a deep relationship between intuition and creativity. They both transform the ordinary, connect us to inspire, and invite passionate and full-bodied living. Yet we often avoid…
Most of us are familiar with the intensely fragrant, woodsy-sweet Nutmeg (Myristica fragrans). Maybe we’ve experienced the whole seed grated over eggnog, or enjoyed it in a pumpkin spice latte, a baked…
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