Reishi Hot Cacao Recipe

Our nourishing superfood spin on a classic hot chocolate brings about nostalgic and silky aromas of cacao while transporting you on a relaxing journey through the old Reishi plum forests.

Ingredients

  • 2 cups oat milk
  • 2 tsp tremella powder
  • 1 tbsp raw cacao powder
  • 1 tbsp macadamia nut butter
  • 1 tsp reishi powder
  • 1 tsp raw honey or maple syrup
  • 1/4 tsp alcohol-free vanilla extract

Method

  • Gently heat oat milk in a small pan.
  • Place the rest of the ingredients into a blender, add warm milk, and blend until frothy.
  • If you don’t want to use the blender, add the ingredients into the pan with warmed almond milk and whisk until combined.
  • Serve in two mugs with a pinch of cinnamon and sea salt.
  • Enjoy warm.
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Published by
Molly Helfend

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