Our nourishing superfood spin on a classic hot chocolate brings about nostalgic and silky aromas of cacao while transporting you on a relaxing journey through the old Reishi plum forests.
- 2 cups oat milk
- 2 tsp tremella powder
- 1 tbsp raw cacao powder
- 1 tbsp macadamia nut butter
- 1 tsp reishi powder
- 1 tsp raw honey or maple syrup
- 1/4 tsp alcohol-free vanilla extract
- Gently heat oat milk in a small pan.
- Place the rest of the ingredients into blender, add warm milk and blend until frothy.
- If you don’t want to use the blender, add all of the ingredients into the pan with warmed almond milk and whisk until combined.
- Serve in two mugs with a pinch of cinnamon and sea salt.
- Enjoy warm.