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Our nourishing superfood spin on a classic hot chocolate brings about nostalgic and silky aromas of cacao while transporting you on a relaxing journey through the old Reishi plum forests.

Ingredients 

  • 2 cups oat milk
  • 2 tsp tremella powder
  • 1 tbsp raw cacao powder
  • 1 tbsp macadamia nut butter
  • 1 tsp reishi powder
  • 1 tsp raw honey or maple syrup
  • 1/4 tsp alcohol-free vanilla extract 

 

Method

  • Gently heat oat milk in a small pan.
  • Place the rest of the ingredients into blender, add warm milk and blend until frothy.
  • If you don’t want to use the blender, add all of the ingredients into the pan with warmed almond milk and whisk until combined.
  • Serve in two mugs with a pinch of cinnamon and sea salt. 
  • Enjoy warm.

Molly Helfend

Molly Helfend is an herbalist, ethnobotanist, and writer. She possesses a Bachelor of Science in Environmental Studies and Holistic Health, a Masters of Science in Ethnobotany, She started her journey as an environmental activist with Greenpeace and Rainforest Action Network. She later used her passion for plants to travel the globe, working as a clinical herbalist and using cultural competency to influence her work in USA, Australia, New Zealand, England, Indonesia and more. She has worked as a content writer, product developer and creative marketing consultant for prominent health and wellness companies around the world. Whether through the alchemy of herbalism, the research of indigenous plants, or the healing practices of being a practitioner, Molly has educated countless people about how to improve their own health and work with plants.

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