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Jill Ettinger

Hi, my name is Jill. I’m a journalist and editor focused on the global food system and how it intersects with our cultural traditions, diet preferences, health, and politics. After studying journalism at the University of Pittsburgh, I spent more than a decade immersed in the food industry. My interest in organic, natural, and vegan food led me to a career in sales and marketing, working with some of the biggest organic and natural brands including: Clif Bar, Yogi Tea, Tofurky, Sambazon, and David Wolfe’s Sunfood Nutrition.

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