Looking for a way to mask magic mushrooms’ notoriously pungent flavor? Try this simple healthy vegan xocolatl bar recipe that ruminates on sweet natural sugars while utilizing Azteca foods of the gods.



  • 1 tbsp nut butter
  • 1 tsp flaked sea salt
  • 1 tsp vanilla bean powder, cinnamon or chilli pepper
  • 1 handful of crunchies such as raw activated cashews, almonds, 
  • dried fruits, cacao nibs, bee pollen and/or quinoa puffs, etc.  


  • Fill a saucepan with water and put it on medium heat. 
  • Once the water begins to simmer, place a glass cooking bowl inside the saucepan.
  • Empty chocolate bar into the bowl.
  • Chop or grind magic mushrooms into tiny pieces. Alter your dose as needed. 
  • Continue to stir chocolate while it melts in the bowl.
  • Once it’s fully melted, adjust heat to lower temperature. 
  • Stir in your chopped magic mushrooms and extra fillings evenly. 
  • Remove the bowl from the heat, and allow the mixture to cool for a few minutes. 
  • Pour chocolate mixture into chocolate bar mold and place it in the fridge. 
  • Wait for it to harden and enjoy.

Molly Helfend

Molly Helfend is an herbalist, ethnobotanist, and writer. She possesses a Bachelor of Science in Environmental Studies and Holistic Health, a Masters of Science in Ethnobotany, She started her journey as an environmental activist with Greenpeace and Rainforest Action Network. She later used her passion for plants to travel the globe, working as a clinical herbalist and using cultural competency to influence her work in USA, Australia, New Zealand, England, Indonesia and more. She has worked as a content writer, product developer and creative marketing consultant for prominent health and wellness companies around the world. Whether through the alchemy of herbalism, the research of indigenous plants, or the healing practices of being a practitioner, Molly has educated countless people about how to improve their own health and work with plants.

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