Image by @launette

During a busy day or week, it’s easy to reach for the same old cup of coffee or piece of chocolate. Try these soothing new Sun Potion recipes from Jess. Drink / eat up while boosting your physical, spiritual, and mental health!

Love Chocolate

1/2 cup Cordyceps Ghee, Brain Lube or Regular Coconut Oil.
1/4 cup Kollectiv sprouted Almond Butter or nut butter of choice
3/4 cup Mogoro Cacao Powder from Burlap & Barrel, or other nut butter of choice
5 tablespoons of Fat of The Land Root Nectar Adaptogenic Honey or local honey
1 tablespoon Sun Potion Tocos
1 tablespoon Sun Potion Mucuna Pruriens
1 tablespoon Sun Potion Pine Pollen
1/3 tablespoon vanilla from pod, paste, or powder
1/4 tablespoon of Himalayan salt

Add ons:

Freeze-dried fruits or berries
Cacao Nibs
Nuts

Instructions:

  • Gently melt coconut oil.
  • In a large bowl add nut butter, honey, vanilla and mix well. Add melted coconut oil and whisk to a smooth consistency.
  • Bring a large pot of water to boil and a bowl that fits atop without touching the water, or if you have a bain-marie, use that.
  • While the water boils grab a tin or dish of your choosing and line with parchment and grab a spatula!
  • In the bowl atop the boiling water or your bain-marie add your cacao, tocos, and other powders with salt and add your wet ingredient mixture.
  • Whisk till smooth and evenly blended.
  • Pour mixture onto a parchment-lined dish and smooth out by tapping or with a spatula if necessary.
  • Add your additions, we love freeze-dried strawberries and cacao for the texture and flavor!
  • Set in the fridge for 1-3 hours then cut and store in an airtight container!
  • Enjoy your Love Chocolate Sun Potion Recipe!

Love and Grounding Elixir:

(2 servings):

2 dropper fulls of Chocolate Sensual Love Elixir
2 tablespoons Sun Potion Ashwagandha powder
2 tablespoons Rose Water
12 oz Kombucha
touch of honey if you want it sweeter!

Instructions:

  • Combine honey, ashwagandha and rose in a bowl and whisk until smooth with no clumps.
  • In two glasses add 6 oz of kombucha per glass
  • Pour one dropperful of Elixir in each glass and equal part Ashwagandha mixture.
  • Cheers, sip and enjoy!

Herbal Aids & Elixirs

Jess Ramírez

Jessica Ramirez is a first-generation Peruvian-Argentine New Yorkina. She specializes divination and healing modalities and aspires to be an ethnobotanist. Throughout her entire life, Santería and herbalism have been an integral part of her upbringing and roots. Her passion lies in uplifting indigenous communities. When she isn't consulting for small POC/Immigrant inclusive businesses she can be found at The Alchemist's Kitchen or traveling looking for inspiration. Jessica is currently working on creating an inclusive consulting business/publication. You can reach her at munahealing@gmail.com with any inquiries.

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© 2020 The Alchemist’s Kitchen. Disclaimer: These products are not for use by or sale to persons under the age of 21. These products should be used only as directed on the label. These products are not intended to diagnose, treat, cure or prevent any disease. The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products have not been confirmed by FDA-approved research. All information presented here is not meant as a substitute for or alternative to information from health care practitioners. Please consult your healthcare professional about potential interactions or other possible complications before using any product. All CBD and hemp-derived products on this site are third-party lab tested and contain less than 0.3% THC in accordance with Federal regulations. Void Where Prohibited by Law.

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